Tao Huang, Ph.D.

Lecture

College of Food and Pharmaceutical Sciences

Ningbo University

Email: [email protected]

Professional Background

Bachelor, Henan university of science and technology, 2008-2012

Ph.D., College of Food Science, MBA-DBA, Nanchang University, 2012-2018 (Advisor: Prof. Zongcai Tu, Xinchen Shangguan)

Joint-Supervision Ph.D, School of Agriculture and Food Sciences, The University of Queensland, 2016.10-2018.01 (Advisor: Prof. Nidhi Bansal)

Research Interests

·       Food hydrocolloids, eg: collagen, fish gelatin.

·       Protein allergy.

·       Processing and preservation of aquatic products.

Teaching

Course Instructor, Food Chemistry (392H25G)

Course Instructor, Food Adulteration Detection (133I06B)

Course Instructor, New technology development of food quality and safety inspection (3945002KC2087)

Selected Publications

Tao Huang, Zong-cai Tu**, Xinchen Shangguan, Xiaomei Sh, Hui Wang, Lu Zhang,Nidhi Bansal*. Fish gelatin modifications: A comprehensive review.  Trends in Food Science & Technology,2019, 86: 260–269.

Tao Huang, Zongcai Tu*, Zhengzheng Zou, Xinchen Shangguan, Hui Wang,Nidhi Bansal*. Glycosylated fish gelatin emulsion: Rheological, tribological properties and its application as model coffee creamers.  Food Hydrocolloids,102,105552.

Tao Huang, Junjie Lin,  Zhongxiang Fang, Wenwen Yu, Zhuoheng Li, Dalun Xu, Wenge Yang, Jinjie Zhang*. Preparation and characterization of irradiated kafirin-quercetin film for packaging cod (Gadus morhua) during cold storage at 4° C.  Food and Bioprocess Technology，2020, 13(3)：522-532.

Tao Huang, Zhongxiang Fang, Huizhu Zhao, Dalun Xu, Wenge Yang, Wenwen Yu, Jinjie Zhang*. Physical properties and release kinetics of electron beam irradiated fish gelatin films with antioxidants of bamboo leaves    Food Bioscience, 2020, 36:100597.