Yingying Wei

Lecturer, Department of Food Science and Engineering, Ningbo University, Ningbo, Zhejiang 315800, P. R. China

[email protected]

(86) 134-5614-2133

Education

●  Ph.D., Food Science, Nanjing Agricultural University, 2011.9-2016.6

●  B.S., Food Quality and Safety, Nanjing Agricultural University, 2007.9-2011.6

Teaching Areas

●  Food Storage and Transportation

●  Food Raw Materials

●  Technology of Cereal and Oil Food

●  Nutrition of Fruits and Vegetables, Beauty and Health

Awards & Honors

●  The Third Prize for Excellent Natural Science Article of Ningbo City, Dec., 2019

●  The First Prize in the 6th Young Teachers Teaching Skills Competition, College of Marine Science in Ningbo University, May, 2018

Research Experience

●  Control of Postharvest Disease of Peaches and Strawberries, Ningbo University, 2016-Present

●  Postharvest Physiology of Fruits and Vegetables, Ningbo University, 2016-Present

●  Control of Postharvest Disease of Cherry Tomato, Nanjing Agricultural University, 2013-2016

●  Fresh-keeping Technology of Vegetables, Nanjing Agricultural University, 2012-2015

Research Interests

●  Control of Postharvest Decay of Fruits and Vegetables

●  Postharvest Physiology of Fruits and Vegetables

●  Development of Biological Preservative for Fruits and Vegetables

Research Projects

●  The regulation of hexokinase in phenylpropanoid metabolism and disease resistance in peach fruit, National Natural Science Foundation of China, 31801597, 2019.1.1-2021.12.31

●  Research on marine antagonistic yeast in biological control of gray mold of strawberry, Public Welfare Applied Research Project of Zhejiang Province, 2017C32010, 2017.1.1-2018.12.31

Selected Publications

l  Hongtao Shen, Yingying Wei*, Xingxing Wang, Xingfeng Shao. The marine yeast Sporidiobolus pararoseus ZMY-1 has antagonistic properties against Botrytis cinerea in vitro and in strawberry fruit. Postharvest Biology and Technology. 2019, 150: 1-8.

l  Yingying Wei, Xingfeng Shao*, Yanzhen Wei, Feng Xu, Hongfei Wang. Effect of preharvest application of tea tree oil on strawberry fruit quality parameters and possible disease resistance mechanisms. Scientia Horticulturae. 2018, 241:18-28.

l  Yingying Wei, Dandan Zhou, Zhenjie Wang, Sicong Tu, Xingfeng Shao, Jing Peng, Leiqing Pan, Kang Tu*. Hot air treatment reduces postharvest decay and delays softening of cherry tomato by regulating gene expression and activities of cell wall degrading enzymes. Journal of the Science of Food and Agriculture. 2018; 98: 2105-2112.

l  Jingyu Kou, Yingying Wei*, Xingxing He, Jiayu Xu, Feng Xu, Xingfeng Shao*. Infection of post-harvest peaches by Monilinia fructicola accelerates sucrose decomposition and stimulates the Embden–Meyerhof–Parnas pathway. Horticulture Research. 2018, 5:46

l  Yingying Wei, Dandan Zhou, Jing Peng, Leiqing Pan, Kang Tu*. Hot air treatment induces disease resistance through activating the phenylpropanoid metabolism in cherry tomato fruit. Journal of Agricultural and Food Chemistry. 2017, 65:8003-8010.

l  Yingying Wei, Feng Xu, Xingfeng Shao*. Changes in soluble sugar metabolism in loquat fruit during different cold storage. Journal of Food Science and Technology. 2017, 54: 1043-1051.

l  Yingying Wei, Miao Xu, Hailun Wu, Sicong Tu, Leiqing Pan, Kang Tu*. Defense response of cherry tomato at different maturity stages to combined treatment of hot air and Cryptococcus laurentii. Postharvest Biology and Technology. 2016, 117:177-186.