博彩导航

姓    名：杜启伟

工作单位：博彩网站排名-博彩导航

职    称：讲师

通信地址：浙江省宁波市北仑区宁波大学梅山校区

联系方式：[email protected]

个人简介

杜启伟，男，1993年6月生，浙江宁波人，工学博士，主要围绕天然胶体体系的界面和结构稳定性机制、乳蛋白与多糖互作分析及其功能特性等方向研究工作。以第一作者在Food Chemistry，Food Hydrocolloids，Colloids and Surfaces B: Biointerfaces, Food Frontiers等期刊发表学术论文9篇，其中以第一作者发表SCI收录论文4篇。曾获2021博士研究生国家奖学金。

教育及工作经历

2012.09-2016.06 浙江工业大学 生物与环境工程学院 食品质量与安全专业 本科

2016.09-2019.01 浙江工业大学 海洋学院 食品加工与安全 硕士

2019.09-2022.06 浙江工业大学 生物工程学院 生物化工 博士

2022.07-至今 宁波大学 食品与药学学院 讲师

代表性论文

1. Qiwei Du; Jinjing Tang; Mingjiang Xu; Fei Lyu; Jianyou Zhang; Yue Qiu; Jianhua Liu; Yuting Ding. Whey protein and maltodextrin-stabilized oil-in-water emulsions: Effects of dextrose equivalent. Food Chemistry 339 (2021). (JCR一区, IF:7.514)

2. Qiwei Du; Xuehua Ji; Fei Lyu; Jianhua Liu; Yuting Ding. Heat stability and rheology of high-calorie whey protein emulsion: effects of calcium ions. Food Hydrocolloids 114 (2021). (JCR一区, IF:9.147)

3. Qiwei Du; Shunyu Wang; Fei Lyu; Jianhua Liu; Yuting Ding. The interfacial covalent bonding of whey protein hydrolysate and pectin under high temperature sterilization: Effect on emulsion stability. Colloids and Surfaces B: Biointerfaces 206 (2021). (JCR一区, IF:5.268)

4. Qiwei Du; Jianhua Liu; Yuting Ding. Recent progress in biological activities and health benefits of konjac glucomannan and its derivatives. Bioactive Carbohydrates and Dietary Fibre 26 (2021).

5. Qiwei Du; Linhui Zhou; Fei Lyu; Jianhua Liu; Yuting Ding. The complex of whey protein and pectin: Interactions, functional properties and applications in food colloidal systems–A review. Colloids and Surfaces B: Biointerfaces 210 (2022). (JCR一区, IF:5.999)

6. Qiwei Du; Linhui Zhou; Minghui Li; Fei Lyu; Jianhua Liu; Yuting Ding. Omega-3 polyunsaturated fatty acid encapsulation system: Physical and oxidative stability, and medical applications. Food Frontiers (2022).