博彩导航

姓 名：王艳丽                                                                             

工作单位：博彩网站排名-博彩导航

职 称：讲师

通信地址：浙江省宁波市北仑区梅山街道七星南路169号

联系方式：[email protected]

个人简介：

王艳丽，工学博士，主要从事碳水化合物资源开发及利用（淀粉酶法改性、环糊精超分子体系、非淀粉多糖凝胶）、功能性食品开发、食品功能成分微胶囊化等方面的研究。以第一作者或共同一作在国内外重要期刊上共发表相关论文19篇，其中在Journal of Agricultural and Food Chemistry、Food Hydrocolloids、Carbohydrate Polymers、Industrial Crops & Products、International Journal of Biological Macromolecules和Food & Function等期刊上发表SCI论文15篇（第一作者SCI论文10篇），获得授权发明专利3项。

教育经历：

2011.09 – 2015.06  安阳工学院 食品质量与安全 学士

2016.09 – 2019.06  河南工业大学 食品科学与工程 硕士

2019.09 – 2024.01  江南大学 食品科学与工程  博士

2024.01 – 至今  宁波大学 博彩导航 讲师

参与项目：

(1) 国家自然科学基金委员会，重点项目，32130084，酶介导淀粉晶态及键型变化对其营养消化与加工应用特性平衡规律的影响研究，2022-01-01至2026-12-31，285万元，在研，参与

代表性论文

1. Yanli Wang, Jingjing Dong, Zhengyu Jin, Yuxiang Bai*. Analysis of the action pattern of sequential α-amylases from B. stearothermophilus and B. amyloliquefaciens on highly concentrated soluble starch[J]. Carbohydrate Polymers, 2023, 320: 121190. (Top期刊，一区，IF=10.723)

2. Yanli Wang, Yuxiang Bai, Jingjing Dong, Jialin Liu, Zhengyu Jin*. Deciphering the structural and functional characteristics of an innovative small cluster branched α–glucan produced by sequential enzymatic synthesis. Carbohydrate Polymers, 2023, 310: 120696. (Top期刊，一区，IF=10.723)

3. Yanli Wang, Yuxiang Bai, Hangyan Ji, Jingjing Dong, Xiaoxiao Li, Jialin Liu, Zhengyu Jin*. Insights into rice starch degradation by maltogenic α–amylase: Effect of starch structure on its rheological properties. Food Hydrocolloids, 2022, 124: 107289. (Top期刊，一区，IF=11.504)

4. Yanli Wang, Chen Chen, Xiuting Hu, Osvaldo H. Campanella, Ming Miao*. Fabrication and characterizations of cyclic amylopectin-based delivery system incorporated with β-carotene. Food Hydrocolloids, 2022, 130: 107680. (Top期刊，一区，IF=11.504)

5. Yanli Wang, Chao Yuan*, Yawei Liu, Bo Cui. Fabrication of kappa–carrageenan hydrogels with cinnamon essential oil/hydroxypropyl–β–cyclodextrin composite: Evaluation of physicochemical properties, release kinetics and antimicrobial activity. International Journal of Biological Macromolecules, 2021, 170: 593-601. (Top期刊，一区，IF=6.953)

6. Yanli Wang, Chao Yuan*, Yawei Liu, Dongyan Xu, Bo Cui. The influence of a hydroxypropyl-beta-cyclodextrin composite on the gelation of kappa-carrageenan. Food Hydrocolloids, 2019, 90: 276-284. (Top期刊，一区，IF=5.839)

7. Yanli Wang, Chao Yuan*, Bo Cui, Yawei Liu. Influence of cations on texture, compressive elastic modulus, sol-gel transition and freeze-thaw properties of kappa-carrageenan gel. Carbohydrate Polymers, 2018, 202: 530-535. (Top期刊，一区，IF=5.158)

8. Yanli Wang, Xiao Zhou, Xuesong Xiang*, Ming Miao*. Association of Slowly Digestible Starch Intake with Reduction of Postprandial Glycemic Response: An Update Meta-Analysis. Foods, 2023, 12(1): 89. (二区，IF=5.561)

9. Yanli Wang, Yuxiang Bai, Jingjing Dong, Hangyan Ji, Jialin Liu, Zhengyu Jin*. Partial hydrolysis of waxy rice starch by maltogenic α‐amylase to regulate its structures, rheological properties and digestibility. International Journal of Food Science & Technology, 2022. (二区，IF=3.612)

10. Yanli Wang, Yuejia Ning, Chao Yuan*, Bo Cui, Guimei Liu, Zheng Zhang. The protective mechanism of a debranched corn starch/konjac glucomannan composite against dyslipidemia and gut microbiota in high-fat-diet induced type 2 diabetes. Food & Function, 2021, 12(19): 9273-928. (二区，IF=5.396)

11. Naixiang Xue, Yanli Wang, Xiaoxiao Li, Yuxiang Bai*. Enzymatic synthesis, structure of isomalto/malto-polysaccharides from linear dextrins prepared by retrogradation. Carbohydrate Polymers, 2022, 288: 119350. (Top期刊，一区，IF=10.723)

12. Man Yuan, Yanli Wang, Yuxiang Bai*, Birte Svensson. Distinct effects of different α-amylases on cross-linked tapioca starch and gel-improving mechanism. Food Hydrocolloids, 2022, 128: 107580. (Top期刊，一区，IF=11.504)

13. Jialin Liu, Yanli Wang, Xiaoxiao Li, Zhengyu Jin, Birte Svensson, Yuxiang Bai*. Effect of starch primers on the fine structure of enzymatically synthesized glycogen-like glucan. Journal of Agricultural and Food Chemistry, 2022, 70(20): 6202-6212. (Top期刊，一区，IF=5.895)

14. Xuyao Fan, Yanli Wang, Yuxiang Bai*, Zhengyu Jin, Birte Svensson. Enhancing gel strength of Thermoproteus uzoniensis 4-α-glucanotransferase modified starch by amylosucrase treatment. International Journal of Biological Macromolecules, 2022, 209: 1-8. (Top期刊，一区，IF=8.025)

15. Chao Yuan*, Yanli Wang, Yawei Liu, Bo Cui. Physicochemical characterization and antibacterial activity assessment of lavender essential oil encapsulated in hydroxypropyl-beta-cyclodextrin. Industrial Crops and Products, 2019, 130: 104-110. (Top期刊，一区，IF=4.191)

授权发明专利：

1. 一种延长鲜湿面保质期的方法, 2021. (排名第二，CN108378265B)

2. 一种用于肉制品保鲜的复合活性包装膜, 2020. (排名第二，CN108822458B)

3. 一种具有良好冻融稳定性的可食用凝胶的制备方法, 2020. (排名第三，CN107549596B)