博彩导航

姓 名：蔡振东

职 称：副教授

工作单位：宁波大学 博彩导航

通信地址：宁波梅山保税港区七星南路169号国际楼701室

联系方式：[email protected]

个人简介：

微生物学博士，硕士生导师。主要以分子生物学技术为基础，从事乳酸菌益生行为及功能应用研究。以第一作者/通讯作者在Carbohydrate Polymers, Ultrasonics Sonochemistry, Journal of Functional Foods, Journal of Dairy Science, Nutrients, mSphere, Cellular Microbiology等期刊发表近30篇SCI论文。主持国家、省、市厅级项目9项，参与国家自然科学基金重点、面上及省重点研发项目等多项。授权发明专利5项，科技成果转化1项。担任Frontiers in Cellular and Infection Microbiology客座副主编及多个杂志审稿人。

研究方向：

益生菌功能基因；益生菌与肠道稳态；乳品发酵。

承担主要课题：

(1) 国家自然科学基金：脂磷壁酸合酶LtaS介导的植物乳杆菌黏附效应及其机制研究，主持；

(2) 浙江省自然科学基金：脂磷壁酸介导植物乳杆菌肠道定殖的功能解析，主持；

(3) 浙江省教育厅项目：脂磷壁酸介导乳杆菌属益生菌的黏附效应，主持；

(4) 乳业生物技术国家重点实验室开放课题：群体感应系统调控乳酸菌协同发酵的功能研究，主持；

(5) 宁波市自然科学基金：LuxS/AI-2群体感应系统介导的植物乳杆菌发酵乳品质及机制研究，主持；

(6) 宁波市自然科学基金：细胞壁脂磷壁酸合酶介导乳杆菌的细胞黏附效应，主持；

(7) 北京市开放基金：LuxS/AI-2群体感应系统介导益生乳酸菌发酵乳风味特征及其形成机制研究，主持；

(8) 中国博士后基金金：烟曲霉高铜响应转录因子AceA调控铜解毒机制和毒力研究，主持；

 代表论文：

1. Cai ZD, Guo Y, Zheng Q, Liu ZM, Zhong GW, Zeng LP*, Huang MQ, Pan DD, Wu Z*. Screening of a potential probiotic Lactiplantibacillus plantarum NUC08 and its synergistic effects with yogurt starter. Journal of Dairy Science. 2024, 107, 2760-2773.

2. Yu H, Zheng Y, Zhou C, Liu L, Wang L, Cao J, Sun YY, He J, Pan DD, Cai ZD*, and Xia Q*. Tunability of Pickering particle features of whey protein isolate via remodeling partial unfolding during ultrasonication-assisted complexation with chitosan/chitooligosaccharide. Carbohydrate Polymers. 2024, 325: 121583.

3. Zhang X, Zheng Y, Zhou C, Cao J, Zhang Y, Wu Z, Pan D, Cai ZD*, and Xia Q*. Combining thermosonication microstress and pineapple peel extract addition to achieve quality and post-acidification control in yogurt fermentation. Ultrasonics Sonochemistry. 2024, 105: 106857.

4. Du, XH., Lu M, Lan HZ*, Cai ZD*, Pan DD and Wu YC, Development of a high-throughput DNA isolation method for livestock and poultry meat based on mesoporous metal-organic framework-coated solid-phase microextraction device. Journal of Food Composition and Analysis, 2024. 127: 105977.

5. Cai ZD, Ruan YF, He J, Dang YL, Cao JX, Sun YY, Pan DD, Tian HW. Effects of microbial fermentation on the flavor of cured duck legs. Poultry Science. 2020, 99:4642-4652.

6. Lu Q, Guo Y, Yang G, Cui L, Wu Z, Zeng X, Pan D, Cai ZD*. Structure and anti-inflammation potential of lipoteichoic acids isolated from Lactobacillus strains. Foods. 2022, 11:1610.

7. Cai ZD, Wang PY, Guo YX, Zeng XQ, Wu Z, Pan DD. S-layer protein modulates the stimulatory effects of Lactobacillus acidophilus CICC 6074 by triggering PKC signaling cascade in RAW 264.7 cells. Journal of Functional Foods. 2020, 67. 103841.

8. Cai ZD, Du W, Liu L, Pan D, Lu L. Molecular characteristics of the conserved Aspergillus nidulans transcription factor Mac1 and its functions in response to copper starvation. mSphere. 2019, 4:e00670-18.

9. Cai ZD, Xu PX, Wu Z, Pan DD. Anti-inflammatory activity of surface layer protein SlpA of Lactobacillus acidophilus CICC 6074 in LPS-induced RAW 264.7 cells and DSS-induced mice colitis. Journal of Functional Foods. 2018, 51:16-27.

10. Cai ZD, Du WL, Zhang Z, Guan LY, Zeng QQ, Chai YF, Dai CC, Lu L. The Aspergillus fumigatus transcription factor AceA is involved not only in Cu but also in Zn detoxification through regulating transporters CrpA and ZrcA. Cellular Microbiology. 2018, 20:e12864.

讲授课程：

《微生物学与免疫学》，《微生物学与免疫学实验》，《数理软件统计分析》，《海洋生物与人类生活》。

所属学科及招生专业：

食品科学与工程；生物与医药；食品加工与安全。