博彩导航

姓名：陈康

职称：副教授

邮箱：[email protected]

研究领域：运用分析化学，免疫学，多组学及生物信息学等手段探究食品中生物活性物质对慢性疾病干预的研究，致力于解决膳食营养、肠道菌群及其活性代谢物参与机体免疫调节和代谢等领域内科学问题。

教育经历：

(1) 2017-08 至 2022-03, 芬兰图尔库大学, 食品开发, 博士

(2) 2014-09 至 2017-06, 江南大学, 食品科学与工程, 硕士

(3) 2016-08 至 2017-03, 芬兰图尔库大学, 食品开发, 硕士

(4) 2009-09 至 2013-06, 安徽农业大学, 食品质量与安全, 学士

工作经历：

2022-03 至 2024-03, 芬兰图尔库大学，博士后，高级项目研究员，中芬食品健康网络研究协调员

2024-03 至今, 宁波大学, 博彩导航 , 副教授

科研项目：

(1) Aatos Erko Foundation, Private funding, Novel plant-based foods: impact on health and role for fermentation, 2021-12 至 2025-12, 1120万元, 在研, 参与

(2) Finland-China Network in Food and Health, Internal Seed Funding for Finland – China Food and Health network, The effect of anthocyanins-rich foods and extracts on gut metabolome and microbiota- An in vitro digestion study, 2022-05 至 2025-05, 28万元, 在研, 主持

(3) Academy of Finland, Academy of Finland, 310982, Chiral lipids in chiral nature: a novel

strategy for regio- and stereospecific research of human milk and omega-3 lipids, 2022-04 至2025-04, 350万元, 在研, 参与

(4) Academy of Finland, Profi 4, Multi-omics research on the effect of anthocyanins extracts on type 2 diabetes, 2017-12 至 2022-01, 200万元, 结题, 主持

(5) 宁波大学引进人才科研启动项目（学术骨干）

发表文章：

累计已发表SCI论文10余篇，其中第一作者SCI论文8篇

1.Chen, K., et al. (2017) Specific inulin‐type fructan fibers protect against autoimmune diabetes by modulating gut immunity, barrier function, and microbiota homeostasis. [J] Molecular Nutrition & Food Research

2.Chen, K., et al. (2020) Effects of anthocyanin extracts from bilberry (Vaccinium myrtillus L.) and purple potato (Solanum tuberosum L. var. ‘Synkeä Sakari’) on the plasma metabolomic profile of Zucker diabetic fatty rats. [J] Journal of Agricultural and Food Chemistry

3.Chen, K., et al. (2021) ¹H NMR metabolomics and full-length RNA-seq reveal effects of acylated and nonacylated anthocyanins on hepatic metabolites and gene expression in Zucker diabetic fatty rats. [J] Journal of Agricultural and Food Chemistry

4.Chen, K., et al. (2022) Effects of acylated and nonacylated anthocyanins extracts on gut metabolites and microbiota in diabetic Zucker rats: A metabolomic and metagenomic study. [J] Food Research International

5.Chen, K., et al. (2022) Dietary supplementation with sea buckthorn berry puree alters plasma metabolomic profile and gut microbiota composition in hypercholesterolemia population. [J] Foods

6.Chen, K. et al. (2022) Effect of acylated and nonacylated anthocyanins on urine metabolic profile during the development of type 2 diabetes in Zucker diabetic fatty rats [J] Journal of Agricultural and Food Chemistry

7.Chen, K. et al. (2022) Anthocyanins as promising molecules affecting energy homeostasis, inflammation, and gut microbiota in type 2 diabetes with special reference to impact of acylation [J] Journal of Agricultural and Food Chemistry

8. Chen, K. et al. (2024) Effect of feed supplementation with docosahexaenoic acid in regio- and enantiopure triacylglycerols on gut metabolome and microbiota in rats [J] Food Bioscience

所属学科及招生专业：

所属学科：食品科学与工程

招生专业：食品科学与工程（学硕）；食品工程（专硕）；食品加工与安全（专硕）